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Ham n’ Cheese Roll-Ups
Ingredients
- 1 package crescent-roll dough
- 8 slices deli ham (black forest or honey ham work well!)
- 1 cup shredded cheese
- 4 tsp Dijon mustard (optional)
Instructions
- Pre-heat the oven according to the crescent-roll instructions.
- Unroll the dough onto your work surface and separate into 4 long rectangles, following the perforations.
- Place 2 slices of deli ham onto each rectangle.
- Spread 1 teaspoon of Dijon mustard on each rectangle (if using).
- Sprinkle each with ¼ cup shredded cheese.
- Starting at the shortest side, roll up each rectangle. Press and seal.
- Cut each of the 4 rolls into 5 pieces – 20 pieces total.
- Place cut side down on the ungreased cookie sheet.
- Bake rolls in preheated oven until the cheese is gooey and the rolls are golden brown.
- Enjoy!
